Soya Flour Toasted
CONTENTS |
PARAMETERS |
Protein |
50-52% |
Moisture |
7-8% |
Sand & Silica |
0.20-0.40% |
Fiber |
4.25 Max. |
Fat |
1.00-1.25%Max. |
U/A |
0.05-0.20 |
NSI |
30-35 |
Coliform count |
10 CFU/gm Max. |
Salmonella spp. |
Absent/25gm. |
Total bacterial count |
29000 CFU/gm |
Mash 60 |
98% Pass |