Soya Flour Toasted

CONTENTS
PARAMETERS
Protein
50-52%
Moisture
7-8%
Sand & Silica
0.20-0.40%
Fiber
4.25 Max.
Fat
1.00-1.25%Max.
U/A
0.05-0.20
NSI
30-35
Coliform count
10 CFU/gm Max.
Salmonella spp.
Absent/25gm.
Total bacterial count
29000 CFU/gm
Mash  60
98% Pass

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