Soya Flour Toasted

CONTENTS	PARAMETERS
Protein	50-52%
Moisture	7-8%
Sand & Silica	0.20-0.40%
Fiber	4.25 Max.
Fat	1.00-1.25%Max.
U/A	0.05-0.20
NSI	30-35
Coliform count	10 CFU/gm Max.
Salmonella spp.	Absent/25gm.
Total bacterial count	29000 CFU/gm
Mash  60	98% Pass