MAIDA FLOUR

Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida.

Maida is also known as General Purpose Flour by Indian chefs as it is widely used in festival season for preparing varieties of snacks and bakeries for making biscuits.

CONTENTS	PARAMETERS
Moisture	13.0- 14 %
Total Ash	0.50- 0.56%
Water Absorption	58-60%
Dry Gluten	10-11.5%
Wet Gluten	26-30%
S.V.	19-23 ml
Alcoholic Acidity	0.062-0.068% max
Acid Insoluble Ash	0.018-0.05% max
Carbohydrates	75.92 gms
Protein	10-11%